Let us take you on a journey of discovery in Fine Dining Unique Indian Cuisine.

We invite you to experience Chakra Restaurant, a truly enchanting experience where we will tantalise your taste buds, you will enjoy stunning interiors and unparalleled service.

 

 

 

 

 

Seasonal Menu

Raj with his team of expert chefs, trained at India’s finest restaurants, can delight and please you with our range of seasonal menus which include the nation’s signature dish  “Lamb Rogan Josh”  & innovative inventive offerings like Avocado ke Golle”.

 

Vegan

Our menus also cater extensively to vegetarians, vegans, and those with food intolerances.  We aim to provide you exquisite Indian cuisine to meet your dietary needs where possible.

Beverages

Chakra's offers an extensive drinks menu, including wines, spirits, and cocktails (don’t miss the “Chakra Spice”, made with vodka, chilli, coriander, lemon, lime & lemonade).   If you’re looking for something non-alcoholic, you can try one of Raji's spicy mocktails or enjoy organic masala chai.

Street Food.

  Food Description Goes Here... Enjoy your selection of fine Indian Cuisine. 

Potato, Onion, Chickpea spiced mix, in a semolina cup infused with Tamarind, Mint & spiced water

Puffed rice tossed with onions, tomatoes, pomegranate, topped with tamarind & nylon sev

Skewer roasted paneer wrapped in paratha bread with gem leaves and mint chutney

Desi Classics (Currys)

Char-grilled chicken with fresh fenugreek, ginger, tomotoes and cumin

Texel lamb/chicken simmered in a sauce of almond, sundried coconut, Iranian saffron

Southern spiced chicken curry with coconut, tamarind, curry leaf.

Slow cooked Texel lamb with brown onion, Kashmiri chilli, plum tomatoes

Chota Plates(small bites)

Char-grilled minced lamb keema stuffed naan, served with roasted garlic raita

Avocado dumplings served with pickled beetroot puree and kewpie mustard

Homemade samosa stuffed with mixed vegetable, beetroot and sundried tomato, kale and halloumi

Spiced grilled chicken wings served with young coriander and mint chutney