Seasonal Menu
Raj with his team of expert chefs, trained at India’s finest restaurants, can delight and please you with our range of seasonal menus which include the nation’s signature dish “Lamb Rogan Josh” & innovative inventive offerings like “Avocado ke Golle”.
Vegan
Our menus also cater extensively to vegetarians, vegans, and those with food intolerances. We aim to provide you exquisite Indian cuisine to meet your dietary needs where possible.
Beverages
Chakra's offers an extensive drinks menu, including wines, spirits, and cocktails (don’t miss the “Chakra Spice”, made with vodka, chilli, coriander, lemon, lime & lemonade). If you’re looking for something non-alcoholic, you can try one of Raji's spicy mocktails or enjoy organic masala chai.
Desi Classics (Currys)
Char-grilled chicken with fresh fenugreek, ginger, tomotoes and cumin
Texel lamb/chicken simmered in a sauce of almond, sundried coconut, Iranian saffron
Southern spiced chicken curry with coconut, tamarind, curry leaf.
Slow cooked Texel lamb with brown onion, Kashmiri chilli, plum tomatoes
Chota Plates(small bites)
Char-grilled minced lamb keema stuffed naan, served with roasted garlic raita
Avocado dumplings served with pickled beetroot puree and kewpie mustard
Homemade samosa stuffed with mixed vegetable, beetroot and sundried tomato, kale and halloumi
Spiced grilled chicken wings served with young coriander and mint chutney