A Mexican street taco comes in a freshly made soft corn tortilla (made from corn masa, not from regular white flour), and can be ordered with fillings such as carne asada, carnitas, lengua, pollo, pescado, camaron, chorizo, barbacoa, and tripa. It is then topped with chopped onions, fresh cilantro, and a zingy fresh salsa. No lettuce, no cheese, no gringo-style ground beef. It is served open-faced on a little plate, and fresh lime is squeezed on by the diner, then picked up and folded slightly, and into the mouth, it goes in three or four bites—a simple, supremely satisfying taste explosion. Commonly in Mexico, people will eat three, four, five, or more tacos at a time.

At Tacos' 4 Life, you can now experience this amazingly delectable Mexican contribution to the world of food (average price per taco: P100), along with cheap 35 peso beers, and some gourmet pork bbq on the side. Watch for our daily Mexican specials too, written on the chalkboard.