At Juan Carlos Patisserie, we enjoy the process of making bread and pastries.
This stems from the desire to make incredibly delicious food for our families.
Our baked goods are lovingly made by hand, and we only use wholesome and fresh ingredients with no preservatives or extenders — bread & sweets made the traditional way.
All our recipes were developed with the utmost care as these were made with our families in mind.
We look forward to baking for you and your family!
Juan Carlos Soriano
Graduate of Culinary Arts, Master in Baking.